A velvety rich curd. Serve on scones or use as a cake filling.
Ingredients
Sugar, pasteurised whole egg, magarine (vegetable oils, (not hydrogenated), palm kernel oil, rapeseed oil, water, salt, natural flavouring), blackcurrant juice (from concentrate) 24%, colour - black carrot extract. Ethically sourced and sustainable palm oil & kernel oil.
Allergy Advice
For allergens please see ingredients in bold.